Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy onion breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe using locally milled flour, quality Italian extra virgin olive oil, and delicious Tropea onions.
GMO FREE, VEGETARIAN, VEGAN, PALM OIL FREE
Ingredients: WHEAT flour, Italian extra virgin olive oil, Calabrian IGP Tropea red onion 5%, sea salt, yeast, BARLEY malt.
Allergens in Bold
May contain traces of sesame, hazelnut, almond or walnut. The flour used in these breadsticks is from a mill which also handles soya.
Average Nutritional Values – per 100g
|Energy kJ / kcal||1790 / 424|
|of which saturates||1.9|
|of which sugars (g)||1.4|
Seggiano - Tropea Onion Grissini - 150g
Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985.
Peri and David continue source and work with the finest artisans to bring the true taste of Italy to food lovers.
Seggiano products are absolutely stunning and they really do offer so much more than the standard high street imposters. Whether a humble bowl of pasta, a creamy risotto, or some antipasto with a cheeky glass of wine, you really can't get better than Seggiano.