the artisan general store limited
Fetcham Park House, Lower Road, Fetcham, Surrey KT22 9HD
t: 07972 584 153
e: info@theartisangeneralstore.co.uk
Company No:11283755
Vat Registration No: 291 1087 11
copyright the artisan general store 2019
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Somerset cider chorizo with smoked paprika - Large (approx 345g)

 

Based on a traditional Chorizo recipe with the addition of cider and using the highest quality smoked paprika. The sourness developed during fermentation, with the sweetness of the cider, a mild heat from the chilli and a light smoke flavour make this one of the best Chorizos you will ever taste. The pork is from Somerset outdoor reared and rare breed pigs and we only use shoulder and leg meat together with the best fat from the shoulder and back.

 

All products are Gluten Free

Somerset cider chorizo with smoked paprika - Large (approx 345g)

£12.00Price
  • Andy & James have been hobby charcutiers for several years. Andy grew up on a pig farm and James is a member of a small village cooperative of 6 families who raise livestock. Their daughters become best friends at the local school and it wasn't long before they discovered that they shared passion for curing meats and making salami. Over a pint of cider at a local lawn-mower race (this is Somerset!), the idea for a quality British Charcuterie business was conceived. Both of them have run their own food businesses for several years and could see an opportunity to develop a range of products that followed traditional Spanish, French and Italian methods but were adapted to the British market and capitalised on the rich food culture of the South West.

     

    Within 6 months the first products were ready to try on family and friends and, with some encouraging feedback, the first farmers markets were booked to test the product on the general public. The buzz around the stall at the first market was electric and the decision was made. Somerset Charcuterie was born.

     

    Now in their fourth year the boys are going through up to a tonne of pork a week. Everything is handmade now, and will remain that way in order to preserve the artisan texture, flavours and look. They moved into their new production unit on the farm last year (complete with very sexy Himalayan salt brick wall) but are now already looking to expand in order to meet the growing demand.

     

    "We are committed to producing the best product with the best of Somerset ingredients wherever we can. We are now regularly in several markets across Somerset and Bristol, at festivals around the country, in pubs, restaurants and delis. It has been a fantastic success story so far and we are very lucky to have a loyal fan base to whom we are very grateful. We are looking forward to developing new and exciting products, meeting like-minded meat lovers and expanding our business further afield. If you are interested in stocking our product or would like to work with a great team in a fledgling artisan food business, please get in touch."

    James & Andy