Himalayan Pink Salt Super Ghee is the ideal cooking accompaniment to replace salted butter or oil and is just as tasty on a slice of toast. Oh-so creamy with a buttery texture, it is blended with a shot of Pink Salt to really tantalise the tastebuds.


This Ghee is full of natural goodness, with the added bonus of that salty twist you’re looking for.


It’s not Ghee unless it’s Super Ghee!


  • Lactose free
  • Grass-fed & Organic
  • Mineral Rich
  • Good source of Vitamins A, E & K
  • High smoke point 250℃ / 485℉
  • Vegetarian

Super Ghee - Himalayan Pink Salt 155g

  • Hi, I’m Preet, Super Ghee is my baby.

    I grew up in India, where Ghee is extremely popular. Ghee was a staple in my home and my mother used to make her own Ghee. Super Ghee is the very same recipe, handed down to me. It is really delicious, incredibly creamy and full of flavour. 

    Growing up my mother always used to tell me how good it was for me. When I moved to the UK, I wanted to continue using it in my own cooking. I tried lots of different brands but they didn’t taste as good as “home”.

    Fed up not enjoying my food as much as I used to, I decided to make my own, using my mother’s treasured family recipe and here I am now, sharing the same Ghee I grew up with and all of its goodness too.

    Ghee is suited to all types of cuisine, not just Indian food!

    I hope you will all enjoy Super Ghee as much as I do.