Sussex Valley - Bearnaise Sauce - 235g
Our Bearnaise Sauce is the chef's favourite and it's so easy to see why!
You'll find that our Bearnaise Sauce has the perfect recipe; combining rich butter with the most delicious tarragon, together forming the most delicious Bearnaise Sauce imaginable.
Traditionally created as a sauce for steak, our Bearnaise can be enjoyed on cold meats too. Ready to accompany any red meat dish, or in fact any dish you like. We'd defiantly recommend this with a tender steak! Serve cold, or heat up and enjoy warm.
Sussex Valley - Béarnaise Sauce - 190g
INGREDIENTS: Rapeseed Oil, Pasteurised Free Range Egg Yolk (16%), Water, White Wine & Spirit Vinegar, Cornflour, Lemon Juice, Salt, Sugar, Garlic Powder, Mustard Powder, Tarragon (0.2%), Butter flavoured Oil, Parsley, Beta Carotene (colour)
Allergens: Egg, Mustard
Storage: Store in a cool dry place, refrigerate once opened and use within 1 month
Nutritional Values per 100g