Sussex Valley - Hollandaise Sauce - 235g BBF 12/12/20


Rich and buttery with a hint of lemon, our Hollandaise Sauce is great for making the perfect Eggs Benedict, served with warm fresh English Asparagus or with freshly cooked Salmon fillets.


This Hollandaise Sauce can be served cold or warm and is lovely either way.

Sussex Valley - Hollandaise Sauce - 190g

£2.75 Regular Price
£2.06Sale Price
  • INGREDIENTS: Rapeseed Oil, Pasteurised Free Range Egg Yolk, Water, Tarragon Vinegar, Butter Powder, Milk, Water, Cornflour, Sugar, Salt, Lemon Juice, Mustard, Beta Carotene, Butter Flavoured Oil


    Allergens: Egg, Milk, Mustard


    Storage: Store in a cool dry place, refrigerate once opened and use within 1 month


    Nutritional Values per 100g

    Fat: 62.3g

    Saturates: 6.9g

    Mono-unsaturates: 35.5g

    Poly-unsaturates: 16.9g

    Carbohydrates: 3.7g

    Sugar: 2.1g

    Fibre: 0.1g

    Protein: 2.0g

    Salt: 1.50g

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Fetcham Park House, Lower Road, Fetcham, Surrey KT22 9HD, UK
t: 07972 584 153
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