Sussex Valley - Bearnaise Sauce - 235g
Rich and buttery with a hint of lemon, our Hollandaise Sauce is great for making the perfect Eggs Benedict, served with warm fresh English Asparagus or with freshly cooked Salmon fillets.
This Hollandaise Sauce can be served cold or warm and is lovely either way.
Sussex Valley - Hollandaise Sauce - 190g
INGREDIENTS: Rapeseed Oil, Pasteurised Free Range Egg Yolk, Water, Tarragon Vinegar, Butter Powder, Milk, Water, Cornflour, Sugar, Salt, Lemon Juice, Mustard, Beta Carotene, Butter Flavoured Oil
Allergens: Egg, Milk, Mustard
Storage: Store in a cool dry place, refrigerate once opened and use within 1 month
Nutritional Values per 100g