Sussex Valley - Bearnaise Sauce - 235g

 

Rich and buttery with a hint of lemon, our Hollandaise Sauce is great for making the perfect Eggs Benedict, served with warm fresh English Asparagus or with freshly cooked Salmon fillets.

 

This Hollandaise Sauce can be served cold or warm and is lovely either way.

Sussex Valley - Hollandaise Sauce - 190g

£2.75Price
  • INGREDIENTS: Rapeseed Oil, Pasteurised Free Range Egg Yolk, Water, Tarragon Vinegar, Butter Powder, Milk, Water, Cornflour, Sugar, Salt, Lemon Juice, Mustard, Beta Carotene, Butter Flavoured Oil

     

    Allergens: Egg, Milk, Mustard

     

    Storage: Store in a cool dry place, refrigerate once opened and use within 1 month

     

    Nutritional Values per 100g

    Fat: 62.3g

    Saturates: 6.9g

    Mono-unsaturates: 35.5g

    Poly-unsaturates: 16.9g

    Carbohydrates: 3.7g

    Sugar: 2.1g

    Fibre: 0.1g

    Protein: 2.0g

    Salt: 1.50g

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Fetcham Park House, Lower Road, Fetcham, Surrey KT22 9HD, UK
t: 07972 584 153
e: info@theartisangeneralstore.co.uk
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