A rich combination designed to complement hot or cold salmon or trout.

 

Ingredients: Rapeseed Oil, Pasteurised Free Range Egg Yolk, Swedish Style Mustard (15%) [Water, Spirit Vinegar, Sugar, Mustard Flour, Mustard Bran, Salt, Turmeric, Cinnamon, Cardamom], Sugar, White Wine & Spirit Vinegar, Lemon Juice, Dill (1%), Salt, Mustard (0.2%), Garlic Powder.

 

Allergy advice: For allergens, see ingredients in bold.

 

Prepared in premises where milk, soya, celery, fish, nuts, crustacean, sulphites, sesame and gluten are also used.

The Bay Tree - Dill & Mustard Sauce - 170g

£2.70Price
  • Having grown up making delicious preserves with her mother, founder Emma Macdonald, has always had an obsession for food and the pursuit of taste.  This passion for discovering exciting and innovative flavours saw her travel the world as a chef, before launching The Bay Tree. 

    From the very start, The Bay Tree has married traditional cooking methods with innovative flavours.  They have a passion for tradition but their inherent sense of adventure continues to push them, to fully explore many conceivable flavours - only ever bringing you something that they are truly proud of.  These values are still central to their philosophy today...making the ordinary extraordinary.