But first, coffee.
Awaken your senses to the true meaning of mocha with our perfect blend of 61% single-origin Colombian dark chocolate and roasted, ground coffee beans for their warmth and depth of flavour. Rise and grind!
Ingredients: Dark Chocolate (61% Cocoa Minimum, Pure Cocoa Butter) (100%): Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: (Soya Lecithin), Vanilla Extract. Coffee.
Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.
The Chocolate Society - Espresso Coffee Dark Chocolate - 65g
Hi, we are The Chocolate Society, we are an artisan chocolate company based in rural Somerset, making small batches of delightful chocolate creations.
We have five core pillars by which we operate; delight our customers, work with likeminded suppliers, support and train our team, reduce our environmental impact and to continually innovate. We hope you love what we do just as much as we do.
The Chocolate Society produce a wonderful range of chocolate bars. White chocolate is no-longer the overly sweet ugly sister; the Chocolate Society have produced a balanced white chocolate and then lifted it further with the addition of coconut.
Perhaps the biggest revelations are the rosemary and sea salt dark chocolate heady scent of rosemary, or the blonde chocolate. Blonde chocolate is similar to a white chocolate, however in the production process the cocoa butter is caramelised to give a distinctive caramel, biscuit tone.