Pak Chong Hot Chilli Sauce - 250ml, servings 12-14
This sauce is named after the town where Preechaya (Head Chef at The Coconut Kitchen) grew up. Preechaya’s mum enjoys growing tomatoes along with many other herbs and spices and this sauce is inspired by her garden. It’s heat comes from the red chilli’s but it also has an acidity from the tomatoes and pineapple while a slight sweetness also comes through. It makes a tasty dip if you want sauce that’s hot and smooth textured and is also great as a seasoning in stir fries or to spice up any dish.
The Coconut Kitchen - Pak Chong Hot Chilli Sauce - 250ml
INGREDIENTS: water, pineapple, white wine vinegar, sugar, tomatoes, red chilli (8%), fresh garlic, salt, cornflour, chilli powder, xanthan xum
Vegan, Gluten Free, Wheat Free, Dairy Free, Egg Free, Nut Free, Soya Free & Sulphite Free.
I am really impressed with this range of Thai sauces and pastes, but be warned, these are not your average 'watered down' for the UK market products you find on the high street. They pack a punch and have all the flavours and aromas of traditional Thai food!