Japanese style Miso Dressing. A Vegan friendly dressing for salad leaves, noodles, tofu or use as a dip. With a nutty sesame flavour, citrus tang and hint of Wasabi, it will really liven up your food! It’s also great as a dip for Sushi and Sashimi, cured meats and fish. Smoked salmon and this dressing is also a marriage made in heaven!
The Coconut Kitchen - Miso, Yuzu & Sesame Dressing - 250ml
INGREDIENTS: water, pineapple, white wine vinegar, sugar, tomatoes, red chilli (8%), fresh garlic, salt, cornflour, chilli powder, xanthan xum
Vegan, Gluten Free, Wheat Free, Dairy Free, Egg Free, Nut Free, Soya Free & Sulphite Free.
I am really impressed with this range of Thai sauces and pastes, but be warned, these are not your average 'watered down' for the UK market products you find on the high street. They pack a punch and have all the flavours and aromas of traditional Thai food!