The Coconut Kitchen - Thai Yellow Curry Paste - 125g


This curry paste creates a fragrant curry made with lemongrass, turmeric and chilli. In the restaurant we use this paste to make a yellow seafood curry as we find the fragrant taste of lemongrass and the medium chilli heat is a great complement with delicate seafood.


In Thailand you will often find this cooked with chicken thighs and potatoes which is great too. Delicious Thai food that doesn’t need a Thai Cookbook to give you a true Taste of Thailand.


Gluten Free

The Coconut Kitchen - Thai Yellow Curry Paste


    Producers of authentic sauces, marinades and curry pastes, The Coconut Kitchen was born out of a desire to bring an authentic Thai taste to the UK.  Creating delicious Thai meals has never been so easy.


    The range has been created by head chef, Preechaya Phetprasert. Growing up watching her cookery teacher mother create delicious meals, Preechaya has been passionate about food from a young age. She trained as a chef in her native home of Thailand before moving to the UK. There she teamed up with budding entrepreneur, Paul Withington, who has a similar love of food. The two realised their joint dream of owning a restaurant and began by setting up a catering trailer in Paul’s hometown of Abersoch, North Wales, proving that restaurant-quality Thai cuisine can be created anywhere. The popularity of the trailer grew and soon the duo had opened their first Thai restaurant, The Coconut Kitchen.


    For 11 years The Coconut Kitchen served hungry customers and won the coveted Best Oriental Restaurant award at the Food Award Wales in 2015 and 2016. Meanwhile, Preechaya began creating and bottling sauces as easy methods for customers to make their most popular dishes at home, without the need of a cookbook. Using only the best quality, natural and authentic ingredients, the sauces, as well as pastes, marinades and meal kits, became so popular they were soon selling out online and winning awards of their own.


    In 2018, the team decided to focus their energies on creating products to help everyone in the UK prepare delicious Thai food at home and so closed the doors to the restaurant for the last time.


    With seven Great Taste Awards already under their belt and many exciting new product launches on the way, The Coconut Kitchen is inspiring families throughout the UK and beyond to bring the taste of Thailand into their homes.




    Great Taste Award –  Pak Chong Hot Chili Sauce


    3 Gold Star Great Taste Award – Thai Green Curry Paste

    Top 50 Products Great Taste Awards – Thai Green Curry Paste

    Golden Fork nomination – Thai Green Curry Paste

    Great Taste Award – Massaman Paste

    Great Taste Award – Honey Garlic and Pepper Sauce


    Food Award Wales – Best Oriental Restaurant

    Great Taste Award – Yellow and Red Curry paste


    Food Award Wales – Best Oriental Restaurant

    Great Taste Award – Chill, Garlic and Basil Stir-fry Sauce

  • "We love Coconut Kitchen, but be warned, their products are not for the faint-hearted, as the sauces and pastes are true to Thai culture and they really pack a flavour punch (a 'proper' amount of Shrimp paste etc.)


    The Coconut Kitchen is also the exclusive importer for Banana Joe, Banana Chips. These chips are a revelation, a beautiful crunch and absolutely loaded with flavour...a must try!