A CLASSIC ITALIAN FLAVOUR COMBINATION

 

We use the best Reggiano Parmesan with long lasting tangy, nutty and caramel notes. The basil and toasted pine nuts give a herbal sweetness and honey profile that pairs beautifully with many outstanding drinks.

 

DRINKS PAIRINGS

 

  • Champagne and Prosecco

  • Fruity white wines including Gavi, Viognier and Chardonnay

  • Blonde beers, craft lagers and honey beers

  • Highland whisky with a slight sweetness and herbal note.

The Drinks Bakery - Parmesan, Toasted Pine Nuts & Basil Savoury Biscuit

£4.95Price
  • The Drinks Bakery create delicious savoury snacks that are flavour-profiled to complement great drinks for the more discerning drinkers.

    The Drinks Bakery passionately believe that your palate deserves far better than a thoughtless crisp, nut or wasabi pea that are so common in our bars and homes today.