Red onions & garlic create this delicious relish that partners cold meats, cheese & adds a touch of sweetness for sandwiches. Try it with grilled fish and a crispy salad or as a glaze for ham.


Suitable for Vegans & Gluten Free


Net weight 305g


INGREDIENTS: Red Onion (50%), Sugar and Cane Molasses, Red Wine Vinegar (sulphites), Balsamic Vinegar of Modena (Red Wine Vinegar (sulphites), grape must), Garlic Puree (3%), Partially Inverted Sugar Syrup and Cane Molasses, Tapioca Starch, Sea Salt, Preservative: Sorbic Acid, Spice.


For allergens see ingredients in bold.



Energy 975kJ / 230kcal

Fats 0.2g

of which saturates 0.0g

Carbohydrates 55g

of which sugars 52.5g

Protein 1.5g

Salt 0.3g

The Garlic Farm - Onion Marmalade with Garlic