If you are going to highlight the garlic in Tomato Ketchup, there can be no better team to do so than the talented bunch at the World famous Garlic Farm on the Isle of Wight. A delicious tomato ketchup with the perfect level of garlic and chilli heat.


Suitable for Vegans and Gluten Free


INGREDIENTS: Water, Tomato Puree (19%), Sugar, Spirit Vinegar, Garlic Puree (4%), Chilli Puree (4%) (Red Chilli, White Wine Vinegar (sulphites), Sunflower Oil, Sea Salt, Stabiliser; Guar Gum), Thickener: Modified Maize Starch, Sea Salt, Spice, Onion Powder, Seasoning (Tomato Powder, Sea Salt, White Wine Powder (White Wine Concentrate, Maltodextrin), Sugar, Onion Powder, Ground Cassia, Ground Oregano, Ground Thyme, Garlic Powder, Natural Flavourings, Ground Clove, Natural Colour: Paprika Extract, Raw Onion Concentrate, Spice Extracts, Onion Extract).


Allergens in bold.


The Garlic Farm - Tomato Ketchup with Garlic and Chilli