Two years in the making, and we believe we have put together a range of hampers highlighting the finest examples of hot sauce and chilli pickle (four hampers of varying heat so there should be one perfect for every palate). To celebrate, not only have we reduced the collective price but you will also recieve a free jar of Otter Vale chutney...surely it would be rude not too.
Eaten Alive - Scotch Bonnet Sauce - Scotch bonnet and sweet peppers slowly fermented for an intense fruity flavour. Eat It with everything!
Ingredients: Fermented capsicums, raw cider vinegar, fermented Scotch bonnet chillies (15%), cane sugar, salt, onion, garlic.
Dr Trouble Double Oak Smoked Chilli Sauce - Dr Trouble use the finest home grown chilli, a blend of African Birds Eye and the famous Cayenne Pepper. They gather lemons from the communal lands of Zimbabwe, organic and naturally grown trees. The chilli is hot-smoked over rare English Oak chips, and allowed to cool, and then smoked for a second time... lending the unique, and sweet smoky overtones that have made their sauce so popular. The chilli, lemon juice and spices are poured into custom blown glass sun flagons and placed in the hot African sun for up to 60 days. Each flagon gently stirred twice a day, encouraging the flavours to meld into a smooth and aromatic flavour, versatile for all food types.
Ingredients: Lemon Juice 60 %,African Birds Eye and Cayenne Chilli (30%), Asafoetida extract, Ginger, Garlic, Dried Fenugreek and Salt Allergen Information: Product is free of allergens.
Neema African Scotch Bonnet & Ginger Paste - This chilli paste is made from the founders family recipe. The Scotch Bonnet chilli has been slow cooked in olive and rapeseed oil for hours with onions, garlic and spring onions to give it its beautiful flavours. When blended with ginger it adds a beautiful aromatic fragrance to this chilli paste. What does it taste like? Ginger brings a special flavour and zest to this chilli paste. It has a warm, sweet and spicy taste and adds a pungent aroma. It tastes delicious and will lift your meals with the beautiful flavours of Scotch Bonnet Chilli and Ginger.
Ingredients: Scotch Bonnet Chilli (26%), Onion, Rapeseed Oil, Ginger, Spring Onion, Garlic, Lemon Juice, Tomato Paste (Organic Tomatoes), Salt, Onion Powder, Carrot, Parsley, Tumeric, Bay Leaf.
Lovepickle Premium Chilli Tomato Pickle - Extra Hot - 180g
A delicious, multi award winning, chilli tomato pickle made by hand in Yorkshire using fresh local ingredients.
Ingredients: Tomatoes (50%), spiced malt vinegar, mustard oil, mustard seed, ginger, salt, chilli, garlic & spices. Allergen Advice: Mustard
Please note: Hampers are our standard straw filled boxes