Our original product that is loved by so many. It is delicious with cheese and alongside cold meats. It makes a wonderful dip or marinade. Great with cheese on toast or added to stir fry or pasta sauce The choice is endless and always makes the ordinary extraordinary.


  • Gluten Free.
  • Once opened, please keep refrigerated and consume within 28 days.


INGREDIENTS: Tomato (48%), Sugar, Red Wine Vinegar, Chilli (2.7%), Garlic, Ginger, Fish Sauce (contains anchovy paste (fish), salt, water), Citrus Pectin.


For allergens, see ingredients in bold.



Typical Values per 100g serving:


Energy - 965kj, 227Kcal
Fat - 0.4g (of which saturates) - 0.1g
Carbohydrate - 54.7g (of which sugars) - 50.8g
Protein - 1.2g
Fibre - 0.5g
Salt - 0.88g

Tomato Chilli Jam - 290g

  • I have always had an intriguing love of great flavours in my cooking.  As a child I was an enthusiastic assistant in the kitchen to my mother.  This led me to being brave and bold with flavours as I grew up, new and exciting things were continually added to my recipe repertoire. It really is no surprise that I am now involved in the food world. 

    I was inspired by my friend Lucy to start making my Tomato Chilli Jam in small batches of 10.  Their first incarnation was in half litre kilner jars and selling them through her fantastic travelling delicatessen. 

    My focus now, is to reach every specialist retailer in Britain and to continue supporting the Great British Food Revolution that I am exceptionally proud to be part of. 

    I have developed 4 additional flavours to add to the range, Red Onion Marmalade, Hot Chilli Jam,  Carrot and Coriander Relish, Fig and Mustard Sauce and most recently a very exciting egg free mayonnaise that is bang on course to meet the needs of the fast growing Vegan community. 

  • A stunning range of pickles by the very talented Camilla Lywood. Camilla expertly demonstrates restraint and flamboyance in equal quantities...a beautifully sweet onion marmalade and a hot chilli jam that caresses your tastebuds rather than overwhelming them. Our favourite, without any doubt, is the Carrot and Coriander Relish...in terms of flavour and texture this is a knock-out winner.