Wild Island - Piri Piri Marinade - 250ml

Wild Island was set up in 2011 by Nuala Grandcourt to create delicious dressings using the best ingredients available on the Isle of Wight. They use locally grown cold pressed rapeseed oil as the base for their dressings, infused oils and marinades.

Nuala infuses whole fruits in their vinegars and balsamic for several weeks to create an indulgent ingredient which is perfect to marinade fish and meat, deglaze roasting pans, drizzle over salads or simply for dipping with fresh bread.

Wild Island has won many awards and achieved Great Taste Awards on a number of products including Spiced Fig Balsamic, Blackberry Balsamic, Raspberry and Cherry Vinegars.

Nuala and her team at Wild Island produce a powerful range of dressings, oils and marinades from their Isle of Wight base. Whichever you choose, they all deliver on flavour, and taste of the particular signature fruit, herb or spice. 

The branding is also exceptional and the bottles add a real touch of class to any kitchen or when brought to the table.