KOMBUCHA BEER (GINGER) 12 x 250ml
WHAT IS IT?
+ Brewed by hand in small batches by the small team at Willy’s
+ Made using a traditional kombucha recipe with a twist
+ Fresh Peruvian Ginger for a refreshing taste
+ Non alcoholic but every bit as good as a zingy ginger beer!
INGREDIENTS: Water, Japanese sencha green tea, cane sugar, SCOBY (symbiotic colony of bacteria and yeast)), Ginger Root. Serve chilled.
TYPICAL NUTRITIONAL VALUES PER 100ML
|Energy||72kj / 18kcal|
|of which saturates||<0.1g|
|of which sugars||3.9g|
Willy's Kombucha Beer (Ginger) 12 x 250ml
WILLY’S ACV – WHAT IS IT?
We believe ACV, short for Apple Cider Vinegar, is a minor miracle from Mother Nature! Best enjoyed raw, unpasteurised and unfiltered leaving the mother culture beautifully alive and present in each bottle.
HOW DO YOU MAKE WILLY’S ACV?
We collect our apples, up to 48 classic varieties, press them and then start the three-step process of making Willy’s Apple Cider Vinegar. First, yeast is added to the pressed apple juice to break down the natural sugars and turn it into a delicious bitter-sweet cider. Then, in a special tank called an Acetator, the combination of Herefordshire fresh air and the ‘Mother Culture’, slowly turns the cider into craft ACV. The third and final steps is leaving the ACV to rest and mature in taste and body in huge oak casks at the farm.
WHO OR WHAT IS THE MOTHER?
The mother is the strands of protein and gut-friendly bacteria that you’ll find in our Apple Cider Vinegar. She forms during the process of converting cider into cider vinegar and can then be used time and time again to produce delicious ACV. As we use our own apples from the 300 year old pristine orchards surrounding our farm, we believe she is formed from the very orchards themselves – through the boughs, branches, pips, stalks and apples. You’ll see her in our ACV as either small particles or as golden brown strands – she’s what makes our Apple Cider Vinegar so special.
HOW DO I TAKE IT?
We recommend a daily dose of 25ml in warm water with honey and lemon, in a favourite smoothies or mixed with olive oil in a salad dressing. Check out our recipe pages and once you’re familiar with it, send us your own ideas! Always enjoy our raw Apple Cider Vinegar diluted. Or just take one of our measured vinegar shots...tasty and quick!
IS IT SUITABLE FOR VEGANS?
Yes! It’s also gluten free and free of GMO ingredients.
IS IT VERY ACIDIC?
Whilst our ACV is mildly acidic at a ph5, alkaline nutrients such as potassium, calcium and magnesium from the apples make it less acidic than other vinegars such as white wine vinegar. This is why ACV is claimed to help balance ph in the gut, leading to improved digestion.